An extraordinary scientist called Antonio de la Boë, well known for his latin nickname as Sylvius, was born in 1614.He was an an illustrious doctor and pharmacist, professor of the University of Leyden and an excellent connoisseur of various techniques of various techniques of distillation.

Without any intention of worldly profit, he undertook a thorough research in order to obtain a special spirit from grains wihch should be mild with satisfying flavour for the consumers. This spirit should have alchohol content less than what was customary, leaving it to around 40º (proof) so that it could be drunk straigfht pure because old social spirit drinks at that time were diluted with water.

The distillation of the Gin PEDRO GIRO has its ancient origin from a formula of the year 1860 which has been evolutioned and perfected through various generations. Its exceptional actual process and vegetable ingredients (carefully selected and macerated Coriander, Angelica, Juniper, Lemon Peel, etc.) go throuch elaborate distilleries undergoing slow process passing through variable temperatures.

The result is dry gin with strong aroma and a very pleasant smooth taste.

PEDRO GIRÓ Gin is unmistakable.